This Lussac-Saint-Émilion displays the best of a world-renowned region, crafted with a uniquely modern winemaking style. Aged in French oak barriques, the wine is supple, lush and moreish.
Varietals: 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
Nose: Plum and spice take the lead, followed by a generous bouquet of black fruit and hints of fennel and earthiness to finish.
Palate: Rich and fragrant undertones of warm spices, blackberry and plum with fine coating tanning complete this enticing flavor profile.
92 POINTS JAMES SUCKLING
This is very floral and vivid with hints of orange peel and currant character. Medium to full body, tight and focused with a pretty phenolic tension and intensity. Center palate focus. Bright finish. Drink or hold.
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